

1 c butter softened
1 15 oz can pumpkin purée
4 eggs slightly beaten
2 c flour
1 c sugar
1 c brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
1 1/2 c choc chips
Bake @ 350 for 20 min-25 min.
Mix butter, pumpkin, & eggs until well combined.
Mix in flour & sugars. Add remaining ingredients and mix well.
(recipe courtesy of kukikookbook.blogspot.com)
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